Las Vegas
St. Mark's Square Menu

Happy Hour

BUBBLES 8

  • PROSECCO

    Veneto Italy

  • MIMOSA

    Prosecco / Orange Juice

  • PEACH BELLINI

    Prosecco / Peach Puree / Peach Schnapps

  • MANGO BELLINI

    Prosecco / Mango Puree / Triple Sec

  • PASSION BELLINI

    Prosecco / Passion Puree / Fresh Lemon Juice / Peach Schnapps

  • ROSSINI

    Prosecco / Strawberry Liquor / Simple Syrup

HAND CRAFTED COCKTAILS 8

  • MANHATTAN

    Bourbon / Sweet Vermouth / Bitters

  • MOSCOW MULE

    Vodka / Ginger Beer / Fresh Lime Juice

  • MARGARITA

    Tequila / Triple Sec / Fresh Lime Juice / Simple Syrup / Salted Rim

  • TUSCAN TONIC

    Gin / Arancia Blood Orange / Tonic / Fresh Lime

HAPPY HOUR MENU 11

  • MEATBALLS

    Pork and Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese

  • CRISPY CALAMARI

    Golden Calamari, Charred Lemon & Calabrian Chile Aioli

  • QUATTRO FORMAGGIO ARANCINI

    Crispy Risotto Filled with Cheese, Served with Marinara Sauce

  • SALMON TARTAR*

    Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli

WINE/ BY THE GLASS 8

Red

  • Chianti Toscana

    Italy

  • Cabernet Sauvignon

    California

White

  • Pinot Grigio Veneto

    Italy

  • Chardonnay

    California

Rose

  • Notorious Pink

    France

Happy Hour blackout dates may apply. Please enquire for details. Cannot be combined with any other offers, specials, or promotion *Restrictions may apply. An 18% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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