Las Vegas
St. Mark's Square Menu

Lunch Special

Choose one from each section

CAESAR SALAD

Romaine Hearts, Tuscan Kale, Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano
Add: Chicken 10 | Salmon 12 | Shrimp 12 | Tuna 14
CRISPY CALAMARI

Golden Calamari, Charred Lemon & Calabrian Chili Aioli

BRUSCHETTA

Fresh Tomatoes, Olive Oil & Basil
Add: Fresh Mozzarella 5 / Prosciutto 8
ITALIAN MEATBALLS

Pork and Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese

GNOCCHI AL PESTO

Ricotta Gnocchi, Pesto Cream, Baby Heirloom Tomatoes & Grana Padano
LEMON GRILLED CHICKEN BREAST

Sauté Broccoli with Garlic and Chili Flakes
PROSCIUTTO PIADINA

Arugula, Tomatoes, Mozzarella Cheese, Olive Aioli

ITALIAN MEATBALL SANDWICH

Grilled Ciabatta Bread, Pork & Beef Italian Meatballs, Mozzarella Cheese, French Fries
COAL ROASTED CHICKEN CIABATTA

Calabrian Aioli, Mozzarella Cheese, Spinach, Tomatoes on Grilled Ciabatta, House Potato Chips
PIZZA MARGHERITA

San Marzano Tomatoes, Mozzarella & Basil

TIRAMISU

Savolardi Lady Fingers, Kahlua Spiked Espresso-Dark Chocolate Soak, Imported Mascarpone Cheese Mousse, Table Side Grated 60% Dark Chocolate Shavings

RICOTTA CHEESE CAKE

Pine Nut Crust, Red Wine Reduction Sauce, Roasted Red Grapes, Caramelized Pine Nuts

*Restrictions may apply. An 18% service charge has been added to your bill.
*Raw, undercooked and barely cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.